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Spoon the onions from the pan into the mixing bowl with the vegetables and stir in well.

Fry the onions for five minutes until softened.

Heat the oil in a frying pan over medium heat.

Combine the mashed potatoes and leftover vegetables in a mixing bowl.

How to Make This Bubble and Squeak Recipe

Leftover cabbage and any other leftover vegetables.

Preparation time: 5 minutes if using leftover, 20 minutes if making fresh mashed potatoes in advance.ĭairy-free: If you do not use milk or butter in your mashed potatoes It is really easy to make and ideal for those on a budget.

I have written this differently to my other recipes in the sense that it does not have specific quantities, it is just what you have leftover. However, you can make it using any leftover vegetables and will taste different depending on which vegetables you use. Bubble and squeak is a British dish that is traditionally made using leftover mashed potatoes and cabbage. It is possible that some readers have not heard of this dish before. My next recipe for ways to use up leftover mashed potatoes or the insides of baked potatoes is a simple bubble and squeak recipe. Next, I posted a recipe for tuna fishcakes that I made using my own leftover potatoes. He added that if readers are struggling to perfect the golden-brown of the bubble and squeak, they can transfer the pan from the hot hob to the grill to add some more colour, he said: “If it still hasn’t browned, then pop the pan (only if it’s ovenproof though!) under a hot grill for 5 minutes.The other day I posted a recipe for loaded potato skins and mentioned ways that you can then use up the leftover potato. Pat it out flat again and continue cooking until really crisp all over,” he advised. “Once the bottom turns golden, carefully flip it over bit by bit and mash it back into itself. If it is, then lower the heat and keep watching it. “Pat it down into a thick pancake shape and keep frying on medium heat for about 30 minutes, checking it every five minutes or so to make sure the bottom isn’t burning.

He said: “Add the potatoes and vegetables and gently mash them up in the pan to give a nice bubble and squeak mixture. The celebrity chef and restaurateur advised readers that they should, “heat a lug of olive oil and a good knob of butter in a large frying pan over medium heat,” before adding the potatoes and vegetables.